Features
Weight
720g
Variety
Milk Fed Spanish Lamb Leg-Pierna de Lechazo
Region
Spain - Salamanca
Preparation
Traditional Artisan Spanish Butchery-Fresh Frozen
Goes well with:
Milk Fed Lamb Suckling Leg, 950g
Wye Valley Asparagus, Green 250g
Milk Fed Lamb Suckling Leg, 950g
At The Artisan Food Company, we are proud to offer our customers the highest quality milk fed lamb suckling leg, perfect for creating a delicious roast that the whole family will love. Sourced from young, milk-fed lambs, our suckling leg is tender and flavorful, with a delicate sweetness that is highly prized by food lovers around the world.
When it comes to cooking our milk fed lamb suckling leg, there are countless ways to enjoy it. One of our favorite preparations is to roast the leg with root vegetables, allowing the rich flavors of the lamb to infuse into the vegetables and create a truly delicious and satisfying meal. Alternatively, you can serve the lamb Roman style, basted in a garlic and anchovy paste, for a bold and flavorful take on this classic dish.
No matter how you choose to prepare it, our milk fed lamb suckling leg is always guaranteed to be tender and succulent, thanks to the exceptional quality of the meat and the care and attention that goes into selecting and preparing each cut. Whether you’re looking for a special centerpiece for a holiday meal or a delicious and satisfying meal for any occasion, our milk fed lamb suckling leg is the perfect choice.
So why not treat yourself and your family to the exquisite flavor and texture of our milk fed lamb suckling leg? With its delicate sweetness and tender texture, it’s sure to be a meal that everyone will remember and savor for years to come.
Read more£22.60
Features
Weight
720g
Variety
Milk Fed Spanish Lamb Leg-Pierna de Lechazo
Region
Spain - Salamanca
Preparation
Traditional Artisan Spanish Butchery-Fresh Frozen
Goes well with:
Milk Fed Lamb Suckling Leg, 950g
Wye Valley Asparagus, Green 250g
Description
Colear Castilla Léon is a company located in North-Western Spain, working with more than 400 local farmers to provide some of Spain’s most well-regarded establishments with high-quality lamb. Always keeping the farmers’ needs at the forefront of their work, this company gives farmers a voice within the market, commercialising and promoting their produce with no third-party involvement.
Colear Castilla Léon focuses primarily upon continuously improving the quality of the entire lamb production process, from rearing to selling. This concentration on the needs of the farmers and the wellbeing of the sheep has rendered this company the national leaders in their sector.
With a thorough breeding and selection process, this company’s lamb is of the highest possible quality, delivering delicious, tender meat right to your table.
