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Our Spanish Fish Fresh & Cured selection highlights Spain’s mastery of seafood preservation. From Cantabrian anchovies to salted cod and cured tuna, each delicacy reflects a maritime culture rooted in quality and craft. The Artisan Food Company sources from coastal producers who respect seasonal fishing and natural curing techniques. The result: seafood with rich umami depth and exceptional purity. Whether served on tapas platters, folded into salads or enjoyed with olive oil and bread, these products offer a true taste of Spain’s coastline — simple, honest and full of flavour.

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