Iberico Salchichon

Our Iberico Salchichon represents the depth and authenticity of Spanish charcuterie. Crafted from acorn-fed Iberian pork, this cured sausage is seasoned with black pepper, nutmeg and garlic, then slowly aged to perfection. The result is a delicate balance of savoury and aromatic flavours, enhanced by fine marbling and smooth texture. At The Artisan Food Company, we source exclusively from Spanish artisans who maintain traditional curing techniques. Ideal for charcuterie boards, tapas or pairing with wine, Iberico Salchichon brings a taste of rustic Spain into refined dining.