British Wagyu Beef

Our British Wagyu Beef collection represents the pinnacle of luxury meat. Raised on select UK farms, this Wagyu breed combines Japanese genetics with British grass-fed farming, producing beef renowned for its tenderness and marbling. Each cut melts on the palate with buttery richness and an unforgettable depth of flavour.
We source exclusively from farms with high welfare standards, where cattle roam freely and are fed natural diets. The Artisan Food Company’s butchers prepare each piece by hand, ensuring the perfect balance of texture and fat distribution. Cuts include sirloin, fillet, rib-eye and roasting joints, all vacuum-packed and delivered chilled.
Cook it simply—seared with salt—or elevate it with truffle butter and seasonal vegetables. Its marbling ensures succulence even in leaner cuts. We recommend pairing with a bold red from our Wine Cellar for a restaurant-quality experience at home.
Delivered UK-wide in recyclable packaging, this is beef for those who value provenance and taste above all else. British Wagyu: proof that true indulgence begins with care and craft.