Wagyu Beef Striploin, 2.8KG

Wagyu Beef Striploin 2.8kg is a whole 2.8kg Wagyu-cross striploin — one of the most versatile primal cuts, ideal for portioning into sirloin steaks, carving as a roasting joint or slicing for yakiniku-style cooking. The Wagyu breed’s extraordinary marbling runs throughout the striploin muscle, delivering a boldness and richness of flavour that elevates every preparation.

About Our Artisan Wagyu Beef

These Wagyu products are produced from Wagyu-cross cattle raised on small, high-welfare farms using traditional Wagyu husbandry principles — careful feeding programmes, low-stress environments and the slow growth rates that allow natural marbling to develop throughout the muscle. While distinct from Japanese-born and raised Wagyu, these cuts deliver the characteristic richness, tenderness and luxurious marbling of the Wagyu breed in a form that is genuinely accessible for everyday luxury cooking and entertaining.

Wagyu beef requires a different approach to cooking than conventional beef. The extraordinary fat content means it cooks faster and at lower temperatures than you might expect — the fat begins to melt almost immediately in the pan. Use a dry, very hot pan with no added oil, cook for less time than you think you need, and rest generously. Japanese A5 Wagyu in particular is so rich that smaller portions are recommended — 100–150g per person is often sufficient as a standalone steak. Season only with good flaky sea salt.

How to Cook & Serve

To get the very best from Wagyu Beef Striploin 2.8kg:

• Portion into individual sirloin steaks of your preferred thickness — 2.5cm steaks are ideal for pan-searing.
• Alternatively roast whole: sear all over in a very hot pan, then roast at 180°C for 15 minutes per 500g for medium-rare.
• For yakiniku or shabu-shabu: slice very thinly across the grain and cook Japanese-style.
• Slice thinly and use in high-end sandwiches, salads or steak tacos — the Wagyu marbling makes even cold leftovers extraordinary.

Perfect Pairings

Wagyu Beef Striploin 2.8kg pairs beautifully with:

• Crispy triple-cooked chips or roasted bone marrow
• A bold red wine — Australian Shiraz, Malbec or a rich Zinfandel
• Simple roasted garlic butter or a red wine reduction
• A clean green salad dressed with yuzu or rice vinegar to cut through the richness

Storage & Preparation: Keep refrigerated and use by the date shown. Remove from packaging and allow to reach room temperature for 30 minutes before cooking. Season with good flaky sea salt only — this beef needs nothing else. Use a dry pan with no added oil or fat. Any leftover cooked Wagyu keeps refrigerated for up to 2 days and is excellent served cold, thinly sliced.

However you cook it, Wagyu Beef Striploin 2.8kg brings genuine Wagyu richness and marbling to the table — a luxurious centrepiece that elevates any occasion.