Wagyu Beef, Tomahawk Steak, 1.5KG

Wagyu Beef Tomahawk 1.5kg is a spectacular 1.5kg Wagyu-cross tomahawk steak — the full bone-in ribeye with the long rib bone intact, combining the tomahawk’s dramatic visual presence with the extraordinary marbling and richness of the Wagyu breed. The result is a showpiece steak of quite exceptional flavour and a centrepiece that will be remembered long after the meal is finished.

About Our Artisan Wagyu Beef

These Wagyu products are produced from Wagyu-cross cattle raised on small, high-welfare farms using traditional Wagyu husbandry principles — careful feeding programmes, low-stress environments and the slow growth rates that allow natural marbling to develop throughout the muscle. While distinct from Japanese-born and raised Wagyu, these cuts deliver the characteristic richness, tenderness and luxurious marbling of the Wagyu breed in a form that is genuinely accessible for everyday luxury cooking and entertaining.

Wagyu beef requires a different approach to cooking than conventional beef. The extraordinary fat content means it cooks faster and at lower temperatures than you might expect — the fat begins to melt almost immediately in the pan. Use a dry, very hot pan with no added oil, cook for less time than you think you need, and rest generously. Japanese A5 Wagyu in particular is so rich that smaller portions are recommended — 100–150g per person is often sufficient as a standalone steak. Season only with good flaky sea salt.

How to Cook & Serve

To get the very best from Wagyu Beef Tomahawk 1.5kg:

• Sear on the highest possible heat for 3–4 minutes per side to build a deep crust — the Wagyu fat will immediately begin to render and smoke.
• Transfer to a 200°C oven for 12–18 minutes, or use the reverse sear method: oven at 120°C to 50°C internal temperature, then hard sear in a very hot pan.
• Baste generously with butter and aromatics during the final searing stage.
• Rest for a full 10 minutes tented in foil, then carve away from the bone and slice against the grain to serve.

Perfect Pairings

Wagyu Beef Tomahawk 1.5kg pairs beautifully with:

• Crispy triple-cooked chips or roasted bone marrow
• A bold red wine — Australian Shiraz, Malbec or a rich Zinfandel
• Simple roasted garlic butter or a red wine reduction
• A clean green salad dressed with yuzu or rice vinegar to cut through the richness

Storage & Preparation: Keep refrigerated and use by the date shown. Remove from packaging and allow to reach room temperature for 30 minutes before cooking. Season with good flaky sea salt only — this beef needs nothing else. Use a dry pan with no added oil or fat. Any leftover cooked Wagyu keeps refrigerated for up to 2 days and is excellent served cold, thinly sliced.

However you cook it, Wagyu Beef Tomahawk 1.5kg brings genuine Wagyu richness and marbling to the table — a luxurious centrepiece that elevates any occasion.