Grass Fed Fresh Meat

Grass-Fed Fresh Meat at The Artisan Food Company reflects ethical farming and gastronomic excellence. Our beef and lamb are reared naturally on lush grass pastures, free from artificial feed or routine antibiotics, resulting in meat rich in omega-3 and exceptional in taste. We work directly with UK and Irish farms dedicated to welfare, sustainability and regenerative agriculture. Each cut — from sirloin and ribeye to leg of lamb or fillet — is carefully butchered to maintain integrity and tenderness. Grass-fed livestock develop slower, allowing flavour to mature naturally while ensuring superior nutritional quality. Consumers and chefs alike appreciate grass-fed meat for its distinct depth of flavour, lean texture and environmental benefits. Every joint, steak or mince we deliver embodies transparency and trust, carrying traceable origins and a promise of excellence. By choosing grass-fed meat, you’re supporting farmers who care for land and animal in equal measure, while enjoying gourmet produce that celebrates purity and provenance.