Features
Weight
1kg
Variety
Beef Bones
Provenance
Grass Fed
Region
British Isles
Beef Bones, 1kg
Treat yourself or your family to the finest beef available with The Artisan Food Company. Our British Beef Bones are the ultimate celebration of traditional quality, containing none of the filler or substitutes you may find with lower-grade suppliers. We select only the finest cuts of beef, marked with the prestigious Quality Standard Beef English mark, to ensure a safe and wholesome product. All their goodness makes these bones a great choice for creating an authentic and delicious broth, stock or soup. Trust us when we say, there’s no better way to show your family how much you care.
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Features
Weight
1kg
Variety
Beef Bones
Provenance
Grass Fed
Region
British Isles
Description
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Serves 8
Ingredients
8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise
Preparation
Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
Recipe by Bon Appetit Epicurious
