Herbs, Edible Flowers & Leaves
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Our Herbs, Edible Flowers & Leaves range adds colour, fragrance and creativity to fine dining. Each plant is grown sustainably and harvested at peak freshness for maximum aroma and vibrancy. From basil, rosemary and mint to violas, nasturtiums and microgreens, these ingredients bring beauty and flavour to every plate. At The Artisan Food Company, we work with specialist growers who supply top restaurants and chefs across Britain. Perfect for cocktails, salads and desserts, these herbs and flowers turn simple dishes into artistic creations. Fresh, natural and utterly inspiring.
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