Fresh Rosemary, Large Bunch

Fresh Rosemary Large Bunch is a large bunch of fresh rosemary – the intensely aromatic, piney herb that is a cornerstone of Mediterranean cooking and one of the most powerful of all culinary herbs. Fresh rosemary has a resinous, herbal intensity that holds up beautifully to long cooking. As a result, it suits roasting, braising and marinades where it perfumes the entire dish. Furthermore, the woody stems make outstanding skewers for barbecuing and the stripped branches can flavour olive oil for months. In particular, the combination of rosemary, garlic and lemon is one of the most universally applicable in Mediterranean cooking.

About Fresh Rosemary Large Bunch

We source our fresh herbs from specialist herb growers across Britain and Europe. In particular, we select every variety for its condition, fragrance and flavour. As a result, the herbs we deliver meet a standard well above what supermarket plastic packets provide. Furthermore, large bunches give you a genuinely useful quantity. They let you use herbs generously rather than sparingly. However, the freshness of a herb makes all the difference to both flavour and aroma. In particular, herbs that have sat in cold storage for several days lose the volatile oils that carry their character. Additionally, we deliver direct from our growers so you cook with herbs at their most fragrant. A short supply chain from field to kitchen makes all the difference. That is why Fresh Rosemary Large Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Rosemary Large Bunch From Us

Using fresh herbs generously transforms cooking. In contrast to dried herbs, fresh varieties carry volatile aromatic oils. These deliver fragrance, flavour and visual appeal simultaneously. As a result, good fresh herbs are among the highest-return ingredients in any kitchen. Furthermore, most herbs fall into two categories. Hardy herbs suit cooking. Delicate herbs are best added at the very end. However, even hardy herbs like rosemary, thyme and sage benefit from a final scattering of fresh leaves to brighten the dish. In particular, storing herbs correctly extends their life considerably. Moreover, treat soft herbs like flowers. Stand them in a little water in the fridge to keep them fresh for several extra days. Additionally, hardy herbs keep well wrapped in damp kitchen paper. That is why we always include guidance with every delivery.

How to Cook Fresh Rosemary Large Bunch

To get the very best from Fresh Rosemary Large Bunch:

• Strip the leaves from the stems and chop finely, or use whole sprigs during roasting.
• Push whole sprigs into a leg of lamb with garlic slices before roasting for the most classic preparation.
• Furthermore, fresh rosemary infuses beautifully into olive oil – pack stripped sprigs into a bottle and leave for 2 weeks.
• Additionally, use stripped woody stems as skewers for chicken, lamb or vegetable kebabs on the barbecue.

Perfect Pairings

Fresh Rosemary Large Bunch pairs beautifully with:

• Roast lamb – rosemary and lamb is the definitive British and Mediterranean pairing
• Roast potatoes, focaccia and flatbreads as a herbal topping
• Garlic and lemon in the classic Mediterranean trinity
• A glass of Chianti, Rioja or a robust Rhone red alongside

Storage: Keep refrigerated. Store soft herbs like basil, coriander and parsley standing in a little water in the fridge. Cover loosely with a bag. Store hardy herbs like rosemary, thyme and sage wrapped in damp kitchen paper. Keep in a sealed bag in the fridge. Furthermore, most fresh herbs keep for 5 to 7 days when stored well. However, basil is the exception – store at room temperature as cold turns the leaves black. Delivered fresh and ready to use.

However you use it, Fresh Rosemary Large Bunch brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.