Green Shiso Edible Leaves, 15 Pieces

Green Shiso Edible Leaves is a professional pack of 15 green shiso edible leaves — the essential Japanese herb with a complex basil-mint-anise character. Green shiso edible leaves are the most authentic Japanese garnish in the range. As a result, this suits sushi, sashimi, tartare and any Japanese or Asian-inspired preparation. Furthermore, green shiso is one of the most flavourful edible leaf garnishes available and adds genuine culinary character to any preparation it touches. In particular, a green shiso leaf on a raw fish preparation is the definitive Japanese herb garnish.

About Green Shiso Edible Leaves

We source our edible flowers, cress and leaves from specialist professional suppliers. They grow produce to the standards of fine dining kitchens. In particular, the edible flower and microherb category has transformed professional plate presentation over the last two decades. As a result, a well-placed edible flower or cress sprig adds visual distinction and aromatic interest. It also adds genuine flavour to any plate. Furthermore, these products are grown to food-safe standards and suit direct eating — they are not merely decorative. However, the flavour contribution of a well-chosen edible flower is as important as its visual impact. This applies to any thoughtfully composed dish. In particular, many of these products also carry genuine culinary flavour that suits both sweet and savoury preparations. Additionally, freshness is paramount — these products are chilled and dispatched promptly for the finest result. That fine dining sourcing and genuine culinary character define every edible flower and garnish in this range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Green Shiso Edible Leaves From Us

These edible leaves suit fine dining kitchens and serious home cooks who want professional finishing ingredients. In contrast to ordinary salad leaves, these specialist edible leaves carry genuine and distinctive flavour that suits specific dish compositions. As a result, a well-placed leaf adds both visual distinction and a purposeful flavour note. Furthermore, specialist edible leaves suit savoury plates, cheese boards and desserts equally. However, freshness is critical — use as close to delivery as possible. In particular, these leaves suit any cook who wants to add a genuine flavour dimension alongside visual impact. Moreover, the distinctive character of each leaf variety means placement on the plate should be thoughtful and intentional. Additionally, these products suit both composed restaurant plates and careful home presentations. That fine dining sourcing and genuine flavour character define these edible leaves.

How to Use This Product

To get the very best from it:

• Place on a sushi, sashimi or any Japanese preparation where shiso is the most authentic and natural garnish.
• Use in a tartare, a crudo or a raw fish preparation where the shiso character adds a distinctively Japanese note.
• Furthermore, use as a wrapper for a single-bite canapé or an amuse where the shiso leaf suits the preparation.
• Additionally, shred finely and scatter over an Asian noodle dish or a rice preparation where shiso adds freshness.

Perfect Pairings

This product pairs beautifully with:

• Sushi, sashimi and Japanese preparations where shiso is the essential garnish.
• Raw fish preparations — tartare, crudo and ceviche — where shiso adds Japanese character.
• Asian noodles and rice preparations where shiso provides freshness and distinction.
• Canapés and single-bite preparations where the shiso leaf is the wrapper.

Storage: Keep refrigerated and use as soon as possible after delivery. Furthermore, store away from strong-smelling foods as flowers and leaves absorb aromas readily. However, most products last 3 to 5 days under correct refrigeration. Delivered chilled and ready to use.

However you use it, Green Shiso Edible Leaves brings a precision that only professional kitchen sourcing can deliver. Moreover, the finest plating and finishing always rewards the care taken to source the best garnishing ingredients.