Fresh Lemongrass, 80g

Fresh Lemongrass 80g is 80g of fresh lemongrass – the fragrant, lemony grass stalk that is an essential aromatic in Thai, Vietnamese, Indonesian and Malaysian cooking. Fresh lemongrass has a bright citrus character with floral and herbal notes entirely different from actual lemon. As a result, it transforms curries, soups and marinades with an unmistakably South-East Asian fragrance. Furthermore, fresh lemongrass is considerably more aromatic than dried or powdered versions. In particular, bruising the stalks before cooking releases the oils that carry the fragrance.

About Fresh Lemongrass 80g

We source our fresh herbs from specialist herb growers across Britain and Europe. In particular, we select every variety for its condition, fragrance and flavour. As a result, the herbs we deliver meet a standard well above what supermarket plastic packets provide. Furthermore, large bunches give you a genuinely useful quantity. They let you use herbs generously rather than sparingly. However, the freshness of a herb makes all the difference to both flavour and aroma. In particular, herbs that have sat in cold storage for several days lose the volatile oils that carry their character. Additionally, we deliver direct from our growers so you cook with herbs at their most fragrant. A short supply chain from field to kitchen makes all the difference. That is why Fresh Lemongrass 80g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Lemongrass 80g From Us

Using fresh herbs generously transforms cooking. In contrast to dried herbs, fresh varieties carry volatile aromatic oils. These deliver fragrance, flavour and visual appeal simultaneously. As a result, good fresh herbs are among the highest-return ingredients in any kitchen. Furthermore, most herbs fall into two categories. Hardy herbs suit cooking. Delicate herbs are best added at the very end. However, even hardy herbs like rosemary, thyme and sage benefit from a final scattering of fresh leaves to brighten the dish. In particular, storing herbs correctly extends their life considerably. Moreover, treat soft herbs like flowers. Stand them in a little water in the fridge to keep them fresh for several extra days. Additionally, hardy herbs keep well wrapped in damp kitchen paper. That is why we always include guidance with every delivery.

How to Cook Fresh Lemongrass 80g

To get the very best from Fresh Lemongrass 80g:

• Bruise the white lower end of each stalk with the back of a knife before using – this releases the aromatic oils.
• Add whole to coconut curries, tom yum and broths and remove before serving.
• Furthermore, finely slice or blend the tender inner core into curry pastes alongside galangal, chilli and kaffir lime.
• Additionally, infuse into cream or coconut milk for a delicate lemongrass panna cotta or ice cream.

Perfect Pairings

Fresh Lemongrass 80g pairs beautifully with:

• Coconut milk, galangal, kaffir lime and chilli in a Thai curry or soup
• Chicken, prawns, fish or tofu in South-East Asian preparations
• A cold Thai lager, Riesling or a fresh citrus drink alongside
• Ginger, coriander and lime as aromatic companions in a marinade

Storage: Keep refrigerated. Store soft herbs like basil, coriander and parsley standing in a little water in the fridge. Cover loosely with a bag. Store hardy herbs like rosemary, thyme and sage wrapped in damp kitchen paper. Keep in a sealed bag in the fridge. Furthermore, most fresh herbs keep for 5 to 7 days when stored well. However, basil is the exception – store at room temperature as cold turns the leaves black. Delivered fresh and ready to use.

However you use it, Fresh Lemongrass 80g brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.