Fresh Chives, Large Bunch

Fresh Chives Large Bunch is a large bunch of fresh chives – the slender, mild onion herb with a clean, fresh flavour and one of the most versatile garnishing herbs available. Fresh chives have a mild onion and garlic character considerably more delicate than any bulb onion. As a result, they suit raw applications and finishing dishes where a background onion note is wanted without any heat or harshness. Furthermore, a large bunch gives a generous supply for cutting, tying into bundles and using as a garnish. In particular, chives cut into fine rings are one of the most versatile and professional-looking of all herb garnishes.

About Fresh Chives Large Bunch

We source our fresh herbs from specialist herb growers across Britain and Europe. In particular, we select every variety for its condition, fragrance and flavour. As a result, the herbs we deliver meet a standard well above what supermarket plastic packets provide. Furthermore, large bunches give you a genuinely useful quantity. They let you use herbs generously rather than sparingly. However, the freshness of a herb makes all the difference to both flavour and aroma. In particular, herbs that have sat in cold storage for several days lose the volatile oils that carry their character. Additionally, we deliver direct from our growers so you cook with herbs at their most fragrant. A short supply chain from field to kitchen makes all the difference. That is why Fresh Chives Large Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Chives Large Bunch From Us

Using fresh herbs generously transforms cooking. In contrast to dried herbs, fresh varieties carry volatile aromatic oils. These deliver fragrance, flavour and visual appeal simultaneously. As a result, good fresh herbs are among the highest-return ingredients in any kitchen. Furthermore, most herbs fall into two categories. Hardy herbs suit cooking. Delicate herbs are best added at the very end. However, even hardy herbs like rosemary, thyme and sage benefit from a final scattering of fresh leaves to brighten the dish. In particular, storing herbs correctly extends their life considerably. Moreover, treat soft herbs like flowers. Stand them in a little water in the fridge to keep them fresh for several extra days. Additionally, hardy herbs keep well wrapped in damp kitchen paper. That is why we always include guidance with every delivery.

How to Cook Fresh Chives Large Bunch

To get the very best from Fresh Chives Large Bunch:

• Snip into fine rings with scissors rather than chopping – scissors give a cleaner cut and better flavour.
• Add at the very end of cooking or directly to the plate – heat diminishes the fresh onion flavour.
• Furthermore, fresh chives make an outstanding addition to sour cream, creme fraiche or cream cheese.
• Additionally, tie whole chives into neat bundles as an elegant garnish for fish, scallops or soups.

Perfect Pairings

Fresh Chives Large Bunch pairs beautifully with:

• Eggs, omelettes and scrambled eggs as the most natural pairing
• Sour cream, creme fraiche or cream cheese as a classic combination
• Smoked salmon, blinis or potato dishes where the mild onion note is perfect
• Fish, scallops or any delicate seafood preparation

Storage: Keep refrigerated. Store soft herbs like basil, coriander and parsley standing in a little water in the fridge. Cover loosely with a bag. Store hardy herbs like rosemary, thyme and sage wrapped in damp kitchen paper. Keep in a sealed bag in the fridge. Furthermore, most fresh herbs keep for 5 to 7 days when stored well. However, basil is the exception – store at room temperature as cold turns the leaves black. Delivered fresh and ready to use.

However you use it, Fresh Chives Large Bunch brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.