The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow’s milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market!
Features
Weight
1.8kg
Variety
Cabrales Cheese DOP Valfriu, Blue Goat & Sheep unpasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
Cabrales Cheese DOP Valfriu, 1.8kg
£76.91
Delve into the exquisite world of Cabrales Cheese DOP Valfriu, a culinary masterpiece weighing 1.8kg.
Hailing from the picturesque landscapes of Asturias, Spain, this artisanal cheese is crafted with meticulous care at the Valfriu dairy. Made from a blend of cow’s, goat’s, and sheep’s milk, each wheel undergoes a patient aging process, resulting in a bold and complex flavour profile.
From the craggy peaks of the Picos de Europa mountains to your table, experience the rich traditions and authentic taste of Cabrales. Perfect for cheese enthusiasts, this DOP-certified delight is a bold addition to your gastronomic journey. Immerse yourself in the robust flavours and cultural heritage of Asturias with Cabrales Cheese DOP Valfriu.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
1.8kg
Variety
Cabrales Cheese DOP Valfriu, Blue Goat & Sheep unpasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
