Try These 8 Tasty Home Delivery Meals
Want beautifully-curated recipe boxes with fresh ingredients from artisan farmers? Read on to discover our tasty home delivery meals!
At The Artisan Food Company, we offer a range of Recipe Boxes that will save you money, time, stress – and are undeniably delicious. Wouldn’t you rather spend more time with family and friends than hours in the kitchen?
Our home delivery meals are perfect for dinner parties, due to their fast preparation and cooking time, leaving you to relax.
Maybe you’re a foodie and simply enjoy eating and discovering delicious food. Perhaps you’re bored of your own cooking, and need a well-deserved break. So why not try a home delivery meal that’s guaranteed to be delicious?
Our renowned chef Spencer Westcott has created all the recipes for our home delivery meals, so you can make incredible food from scratch at home with the right ingredients. We pride ourselves on the provenance of all of our food, so everything is sourced from independent local producers.
Take a look at some of our favourite home delivery meals below!
Bavette Steak With Wild Roquette, Aged Parmesan And Cherry Tomatoes
A neglected and underestimated beef cut, brimming with rich flavour and simple to prepare. Paired with sautéed new potatoes for a timeless starch element, the dish is complemented by a wild arugula and Parmesan salad, providing a welcomed peppery kick, while the tomatoes contribute a touch of sweetness. This meal includes a box of indulgent Italian Pistachio chocolates and the choice of a complimentary bottle of either red Bordeaux or white Chablis wine.
Monk Fish With Cajun Spice, Beans, Chorizo & Italian Cherry Tomatoes
A flavourful dish inspired by Spain, featuring spiced monkfish and a robust bean stew enhanced with chorizo and sweet Italian cherry tomatoes. While the bean and chorizo stew stands well on its own, the addition of meaty monkfish, along with potatoes, creates a hearty and comforting combination.
Spatchcock Chicken With Garlic, Lemon, Parsley & Tarragon Butter Roasted & Baby Gems Salad
The garlic and lemon butter not only infuse flavour but also maintain the chicken’s moisture and juiciness during cooking. Vine tomatoes contribute a delightful sweetness that complements the herbs and garlic flavour once the chicken is prepared. Experience the Spatchcock Chicken by ordering a recipe box for two.
Whole Sea Bass With Fennel, Unwaxed Lemon, Dill & Wild Roquette
A timeless pairing of fennel and dill, enhanced by the roasting process that intensifies the aniseed undertones. Lemon, known for its ability to balance and refresh, complements the fish’s richness. The addition of arugula provides a subtle bitter note. Explore the Whole Sea Bass by opting for a recipe box designed for two.
Flat Iron Steaks With Potato Wedges, Swiss Chard And Garlic Parsley Dressing
An often overlooked steak cut, favoured by culinary experts, prepared by pan-frying and roasting. The dressing features a cooked chimichurri-style sauce, a renowned steak sauce and condiment from Argentina and Uruguay. Accompanied by hearty potato wedges and Swiss chard, these elements complement the roasted meat and pair seamlessly with the flavorful dressing. Experience the Flat Iron Steaks by opting for a recipe box designed for two.
Rack of Lamb Mint Roasted New Potatoes & Red Cabbage
Lamb, red cabbage and mint create a timeless and harmonious combination. The red cabbage, cooked with either red wine or stock, and finished with butter and redcurrant jelly, contribute additional layers of flavour and richness that beautifully complement the lamb. Indulge in the sublime Racks of Lamb by exploring a recipe box tailored for two.
Tomahawk Steak With Plum Vine Tomato Salad & Rosemary-Parmesan Hand-Cut Jenga Chips
A tomahawk steak, dry-aged for 35 days, expertly oven-roasted, simply seasoned, and seared to lock in its rich flavour. Allowing the meat to rest post-cooking ensures a flavourful, moist, and melt-in-the-mouth experience. Accompanied by a parmesan and ripe tomato salad, the dish not only cuts through the steak’s richness but also adds a refreshing touch.
Tuna Loin Steak With Plum Vine Tomatoes, Green Beans & Black Olives
A creative twist on the traditional Nicoise salad, this recipe features exceptional Italian elements, including incredibly sweet plum vine tomatoes and crisp green beans. The olives contribute a delightful depth and robustness to the overall flavour profile. Explore the Tuna Loin Steak by opting for a recipe box designed for two.
