Toulouse Sausage, 1kg

Artisan Toulouse Sausage 1kg is a 1kg traditional Toulouse sausage made from high-welfare British pork seasoned in the classic French style. Toulouse sausage originates from the south of France. In particular, it is seasoned with garlic, red wine and a blend of spices that gives it a distinctly French character. As a result, it is the essential ingredient in cassoulet. However, it is also exceptional grilled and served simply with good Dijon mustard and a glass of red wine.

About Our Artisan Sausages

The sausages and burgers here are made by skilled butchers. They use high-welfare British and European meat throughout. In particular, every product uses whole cuts of meat rather than processed trimmings. As a result, the texture, flavour and colour are completely different from anything mass-produced. Furthermore, the seasonings are blended in-house using traditional recipes. There are no artificial colours, flavour enhancers or unnecessary fillers. However, every product has a high meat content and a proper depth of flavour. This is what makes the difference between a good sausage and an outstanding one. Additionally, quality meat means the sausages hold their shape during cooking. Furthermore, they release fat rather than water into the pan.

Good sausages reward patience in cooking. In contrast to high-heat cooking, a medium heat produces a far superior result. The fat renders slowly and the skin colours evenly. As a result, the filling stays juicy and the seasoning has time to develop fully. Furthermore, never prick sausages before cooking — the natural casing holds the juices in during cooking. Moreover, resting for 3 to 5 minutes after cooking allows the juices to redistribute.

How to Cook & Serve

To get the very best from Artisan Toulouse Sausage 1kg:

• Grill or pan-fry over a medium heat for 15 to 20 minutes, turning regularly until deeply golden.
• Use as the essential sausage component in a classic cassoulet with haricot beans, confit duck and tomatoes.
• Furthermore, slice and add to a French-style lentil salad with shallots, Dijon mustard and red wine vinegar.
• Alternatively, serve simply grilled with Dijon mustard, cornichons and a glass of good Bordeaux or Burgundy.

Perfect Pairings

Artisan Toulouse Sausage 1kg pairs beautifully with:

• Cassoulet — the definitive dish for Toulouse sausage
• Braised Puy lentils with shallots and red wine vinegar
• A robust Bordeaux, Cahors or a classic Côtes du Rhône
• Good Dijon mustard and cornichons for a simple French supper

Storage: Keep refrigerated and use by the date shown. Sausages also freeze very well — freeze on the day of delivery for best results. Furthermore, they can go straight from frozen into a cold pan over a medium heat. However, allow a few extra minutes cooking time when cooking from frozen. Delivered chilled and ready to cook.

However you serve it, Artisan Toulouse Sausage 1kg brings genuine artisan quality to the table. Moreover, once you have tried properly made artisan sausages and burgers, it is very hard to go back to anything mass-produced.