Wagyu Beef Burgers, 6 Pieces

Wagyu Beef Burgers 6pk is a pack of six Wagyu beef burger patties — the most luxurious burger available. The Wagyu breed is genetically predisposed to exceptional intramuscular fat. As a result, the mince has an extraordinary richness and flavour. Furthermore, the high fat content means these burgers stay exceptionally juicy even at higher cooking temperatures. In particular, the Wagyu fat has a lower melting point than standard beef. This means it renders almost instantly in the pan, producing a flavour-rich sear.

About Our Artisan Burgers

A great burger begins with the meat. In particular, the fat content and quality of the mince determines everything. The burgers offered by The Artisan Food Company are made from high-welfare British and heritage breed beef with a carefully balanced fat content. As a result, they stay juicy throughout cooking and develop a proper crust when seared. Furthermore, they are formed loosely by hand. Overworking the mince compresses it and produces a dense, tough patty. However, with quality meat and a light touch, the result is a burger of real substance and flavour. Additionally, there are no fillers, binders or artificial additives in any of our burger patties.

Cooking a great burger is straightforward. However, a few key principles make the difference between good and exceptional. In particular, start with a very hot, dry pan or griddle. As a result, the burger develops a proper Maillard crust that locks in the juices. Furthermore, resist the urge to press down on the burger while cooking. Pressing squeezes out the fat and juices. Additionally, rest for 2 minutes after cooking before assembling. This allows the juices to redistribute through the patty.

How to Cook & Serve

To get the very best from Wagyu Beef Burgers 6pk:

• Heat a heavy pan or griddle until smoking before adding the burger — no oil is needed.
• Season generously with sea salt and black pepper immediately before cooking.
• Cook for 3 to 4 minutes per side for medium — resist pressing down on the burger while it cooks.
• Rest for 2 minutes after cooking before assembling — this prevents the juices from flooding the bun.

Perfect Pairings

Wagyu Beef Burgers 6pk pairs beautifully with:

• Toasted brioche buns with aged cheddar, crispy bacon and truffle mayonnaise
• Thick-cut chips or sweet potato fries alongside
• A bold Australian Shiraz, Argentine Malbec or ice-cold craft lager
• Pickled jalapeños, caramelised onions or a simple dressed rocket salad

Storage: Keep refrigerated and use by the date shown. Burgers freeze very well — separate with baking paper before freezing. Furthermore, they can be cooked from frozen on a medium heat. However, allow several extra minutes cooking time and ensure the centre is piping hot throughout. Delivered chilled and ready to cook.

However you serve it, Wagyu Beef Burgers 6pk brings genuine artisan quality to the table. Moreover, once you have tried properly made artisan sausages and burgers, it is very hard to go back to anything mass-produced.