Indulge in excellence with our Steak Bavette, an 8oz masterpiece that defines the pinnacle of quality steak. Crafted from British Farms-sourced, grass-fed beef, this succulent cut undergoes expert aging in a Himalayan Salt Chamber for enhanced tenderness and flavour, creating a dining experience that surpasses expectations.
Certified under the esteemed Quality Standard Beef English mark, our Steak Bavette ensures a dinner that stands out, reflecting our commitment to exceptional taste and quality. Prepared from the thin flank skirt, each cut undergoes meticulous trimming, removing all fat and gristle, ensuring a lean and delectable dining experience.
Experience the very best in every bite, knowing that Steak Bavette represents the culmination of traditional craftsmanship, premium British farming practices, and a dedication to delivering unparalleled flavour. Elevate your dining occasions with a steak that redefines excellence, embodying the essence of grass-fed perfection from the British Isles.
