Snow Crab Meat, 400g

Snow Crab Meat 400g is 400g of cooked snow crab meat – from the cold North Atlantic and Bering Sea, with long, thin leg meat of exceptional sweetness and a distinctive fibrous texture. Snow crab meat has a character distinct from brown crab. As a result, the long, thin shreds of snow crab meat suit different preparations and textures than the flakier white crab meat of British brown crab. Furthermore, the pronounced sweetness of snow crab makes it particularly well suited to Asian preparations, fresh salads and clean, bright flavour combinations. In particular, at 400g this is a practical size for a starter or a sharing preparation.

About Snow Crab Meat 400g

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Snow Crab Meat 400g From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Snow Crab Meat 400g

To get the very best from it:

• Use directly from the pack in any preparation where a long, shredded crab texture is wanted.
• Toss with lime dressing, cucumber, chilli and coriander for a vibrant Asian-influenced crab salad.
• Furthermore, snow crab meat 400g suits folding into crab cakes alongside breadcrumbs, egg and herbs and pan-frying until golden.
• Additionally, use in a Japanese-style hand roll with cucumber, avocado and tobiko for an elegant sharing preparation.

Perfect Pairings

This product pairs beautifully with:

• Lime, chilli, coriander and cucumber for an Asian-style crab salad
• Good mayonnaise and lemon as the classic simplest dressing
• Breadcrumbs, egg and herbs for a crab cake preparation
• A glass of Pinot Grigio, Albarino or a chilled Sancerre alongside

Storage: Keep refrigerated and use within 2 days of delivery. Furthermore, cooked lobster meat and crab can be frozen for up to 3 months. However, the texture is best fresh rather than from frozen. Delivered ready to use with no further cooking required.

However you cook it, Snow Crab Meat 400g brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.