Soft Shell Crabs, Hotels 1kg

Soft Shell Crab Hotels is 1kg of Hotel-grade soft shell crabs – the smallest and most economical classification, ideal for canapé presentations, Asian preparations and situations where smaller portions are needed. Soft shell crab hotels are the most versatile of all soft shell grades. As a result, their smaller size suits canapé service, Asian small-plate preparations and any format where multiple smaller pieces are more practical. Furthermore, the Hotel grade cooks more quickly than the larger sizes, making them the most manageable grade for high-volume cooking. In particular, at 1kg this pack contains more individual crabs than the larger grades, giving greater flexibility for portion control.

About Soft Shell Crab Hotels

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Soft Shell Crab Hotels From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Soft Shell Crab Hotels

To get the very best from it:

• Defrost overnight in the fridge and pat dry before cooking.
• Fry in hot oil for 2 to 3 minutes per side until golden – the smaller size cooks faster than larger grades.
• Furthermore, soft shell crab hotels suit serving on individual canapé spoons or small plates with Asian dipping sauces alongside.
• Additionally, use in a Korean-style preparation with gochujang glaze, sesame and spring onion for a vibrant small-plate preparation.

Perfect Pairings

This product pairs beautifully with:

• Ponzu or a soy dipping sauce for a simple Asian canapé presentation
• Gochujang glaze and sesame for a Korean-inspired preparation
• Tempura batter and wasabi mayo for a Japanese-style small plate
• A glass of cold sake, Japanese lager or a crisp dry Riesling alongside

Storage: Keep frozen and defrost in the fridge overnight before cooking. Furthermore, once defrosted use within 24 hours and do not refreeze. However, soft shell crab can also be cooked directly from frozen – simply increase the cooking time by 2 to 3 minutes. Delivered frozen and ready to cook.

However you cook it, this product brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.