Soft Shell Crabs, Whales 1kg

Soft Shell Crab Whales is 1kg of Whale-grade soft shell crabs – the largest classification of soft shell crab, yielding a dramatic and satisfying portion ideal for a main course. Soft shell crab whales are the largest and most impressive grade. As a result, a single crab provides a generous single serving for a main course presentation. Furthermore, Whale-grade crabs produce the most dramatic visual presentation of all soft shell sizes when pan-fried or deep-fried to a golden crisp. In particular, the entire crab is edible including the shell, claws and body which become perfectly crisp when fried.

About Soft Shell Crab Whales

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Soft Shell Crab Whales From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Soft Shell Crab Whales

To get the very best from it:

• Defrost overnight in the fridge, pat dry thoroughly and season with sea salt before cooking.
• Dust lightly in seasoned flour and pan-fry in a little oil over a high heat for 3 to 4 minutes per side until deeply golden and crisp.
• Furthermore, soft shell crab whales suit deep-frying in a light tempura batter for the crispest result.
• Additionally, serve in a burger bun with sriracha mayo and shredded cabbage for a spectacular soft shell crab burger.

Perfect Pairings

This product pairs beautifully with:

• Sriracha mayo and shredded cabbage in a brioche burger bun
• A tempura batter with a ponzu dipping sauce for a Japanese preparation
• Garlic, chilli and lime butter as a simple pan sauce
• A glass of cold Champagne, crisp Chablis or an ice-cold Japanese lager alongside

Storage: Keep frozen and defrost in the fridge overnight before cooking. Furthermore, once defrosted use within 24 hours and do not refreeze. However, soft shell crab can also be cooked directly from frozen – simply increase the cooking time by 2 to 3 minutes. Delivered frozen and ready to cook.

However you cook it, this product brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.