Ricotta Soft Cheese (Three Milks), 400g

Ricotta Three Milks 400g is 400g of Italian ricotta made from a blend of cow, sheep and goat’s milk, the most complex and flavourful ricotta available. Ricotta three milks 400g has a richness that single-milk ricotta cannot approach. As a result, the three-milk blend creates a ricotta of immediate distinction and more pronounced flavour. Furthermore, this suits both direct eating and cooking where a more characterful ricotta is preferred. In particular, serve with good honey and sourdough for the simplest outstanding preparation.

About Ricotta Three Milks 400g

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Ricotta Three Milks 400g From Us

Using these artisan cheeses well rewards understanding each one’s natural role. In contrast to serving every cheese the same way, different formats suit different preparations. As a result, halloumi suits grilling and frying while feta suits salads and baking. Furthermore, cave-aged goat’s cheese suits a board alongside bolder blues and aged hard cheeses. However, goat’s curd is the freshest product here — consume within 2 to 3 days of delivery. In particular, always serve all these cheeses at room temperature for the fullest expression. Moreover, feta PDO from sheep’s and goat’s milk has a mineral tang that cow’s milk alternatives cannot replicate. Additionally, a Chevre log provides a generous practical kitchen quantity for salads, cooking and the board. That diversity of origin and character defines what makes this range so useful.

How to Use Ricotta Three Milks 400g

To get the very best from it:

• Use in pasta fillings — cannelloni, ravioli and lasagne — where the soft texture suits.
• Serve with good honey and crushed pistachios for a simple Italian-style dessert.
• Furthermore, use in cheesecake and tarts where the mild grainy texture suits sweet preparations.
• Additionally, spread on warm toast with good olive oil and fresh herbs.

Perfect Pairings

This product pairs beautifully with:

• Good honey, pistachios or fresh figs for a dessert or breakfast.
• Pasta fillings — ravioli, cannelloni, lasagne — where the mild flavour suits.
• Warm toast with olive oil, lemon and fresh herbs.
• A glass of Prosecco, Falanghina or a light Pinot Grigio alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Ricotta Three Milks 400g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.