Rib of Beef, Dry Aged
£67.27 - £201.82
The Artisan Food Company is proud to offer a top-notch quality Bone In Rib Of Beef that has been carefully 35 dry days aged. This savory slow-ripened cut of meat has been trimmed to include ribs 7, 8, 9 and 10, counting from the neck upwards. The extended aging process helps to produce intense flavor as well as a more luxurious, tenderer texture. This is the perfect cut for a sumptuous Sunday roast, suitable for any joyful family gathering or special celebration.
The quality of the beef is of utmost importance to us and all our beef carries the prestigious Quality Standard Beef English mark so you can be assured that it is of the highest standard. We take pride in the superb provenance of our meat and assure a consistent texture and flavor that comes from the loving careful sourcing and preparation of our craftsmanship. Enjoy this delicious delicacy in the knowledge that it has been crafted with skill and great care.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Nestled in the heart of mid-Wales, Brongain Farm epitomises the essence of traditional family farming. Spanning 680 acres in Llanfechain, Powys, this family-owned farm is renowned for its commitment to sustainable agriculture and the production of premium-quality beef.
Traditional Farming Methods
At Brongain Farm, cattle are reared outdoors and pasture-fed, grazing directly on lush Welsh grasslands. This natural diet not only ensures the well-being of the animals but also contributes to the superior flavour and quality of the beef. The farm’s dedication to traditional farming practices reflects a deep respect for the land and livestock, fostering a harmonious and sustainable agricultural environment.
Accreditations and Quality Assurance
Brongain Farm has achieved several notable accreditations that underscore its commitment to excellence:
Protected Geographical Indication (PGI) Status: The farm’s Welsh beef has secured PGI status, a prestigious European designation that guarantees the origin and quality of regional foods. This accreditation provides consumers with confidence in the provenance and authenticity of Brongain Farm’s beef.
SALSA Certification: Brongain Farm holds SALSA (Safe and Local Supplier Approval) certification, granted to suppliers who demonstrate the ability to produce safe and legal food while continually meeting the stringent requirements of the SALSA standard. This certification is a testament to the farm’s unwavering commitment to quality control and customer assurance.
Sustainability and Innovation
The farm invests heavily in research and development to establish best management practices and disease prevention strategies, minimising the need for antibiotic use. This proactive approach not only enhances animal welfare but also contributes to the sustainability of beef production.
Why Choose Brongain Farm’s Beef?
Exceptional Quality: The combination of traditional farming methods and stringent quality controls results in beef of unparalleled taste and tenderness.
Ethical Farming: Purchasing from Brongain Farm supports humane and sustainable farming practices, ensuring animals are reared in natural, stress-free environments.
Authentic Provenance: With PGI status, consumers can trust the genuine Welsh origin of the Aberdeen Angus and Dexter beef, reflecting the rich agricultural heritage of the region.
By choosing Brongain Farm’s beef, you’re not only indulging in premium-quality meat but also supporting a family farm dedicated to preserving traditional farming practices and ensuring the highest standards of animal welfare and sustainability.
