Producer
Prunotto, acquired by Antinori in 1989, is a benchmark estate in Piedmont known for precision, purity and excellence across traditional Piedmontese varieties. The estate combines modern vineyard management with deep respect for local tradition.
Vineyard
Barbera grapes are sourced from vineyards in the classic Barbera d’Asti zone, where clay and sandy soils promote aromatic expression and fresh acidity. Low-yielding vines deliver concentrated, flavourful fruit.
Winery
Fermented in stainless steel to retain Barbera’s natural vibrancy, Fiulot is aged briefly in tank to maintain freshness and fragrance. The result is an approachable and aromatic Barbera designed for everyday enjoyment.
