Pecorino Fiore Sardo, Aged 12 months, 3.5kg

Pecorino Fiore Sardo 12 Months is a traditional Sardinian DOP cheese made from raw sheep’s milk and slowly aged to develop an intense, complex profile. After a year’s maturation, it has a firm, slightly crumbly texture and a robust flavour marked by smokiness, tang, nuttiness and a lingering savoury finish. It is excellent grated over pasta, gnocchi and soups, or served in wedges with honey, figs, walnuts and full-bodied wines. Its strong personality suits confident palates and gourmet cooking alike. As a benchmark of Sardinian cheesemaking heritage, it brings depth and authenticity to refined Italian-inspired cuisine.