Native Lobster, Live 500-600g

Live Native Lobster Small is a live native lobster weighing 500 to 600g – a perfect single-serving size from British waters. Live native lobster small is the finest way to experience British lobster at its peak. As a result, cooking a live lobster yourself produces a flavour and texture that no cooked or prepared alternative can match. Furthermore, at 500 to 600g this is the ideal size for a single portion, cooking quickly and presenting dramatically. In particular, British native lobster has a sweeter, more complex flavour than Canadian imports due to the cold, clean waters it inhabits.

About Live Native Lobster Small

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Live Native Lobster Small From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Live Native Lobster Small

To get the very best from it:

• Place the lobster in the freezer for 20 to 30 minutes before cooking – this renders it insensible before the heat.
• Split in half lengthways with a sharp heavy knife, brush with good butter and grill for 6 to 8 minutes under a very hot grill.
• Furthermore, boil in heavily salted water for 8 to 10 minutes for the most straightforward and classic result.
• Additionally, split and barbecue over hot coals for a smoky, caramelised result that complements the natural sweetness of the meat.

Perfect Pairings

This product pairs beautifully with:

• Good butter, lemon and a little tarragon – the finest and simplest accompaniment
• Hollandaise or a classic thermidor sauce for a more elaborate preparation
• Good crusty bread to absorb the cooking juices
• A glass of white Burgundy, fine Chablis or a serious Chardonnay alongside

Storage: Live lobster should be cooked on the day of delivery. Keep in the coldest part of the fridge covered with damp newspaper until ready to cook. Furthermore, never place live lobster in fresh water or sealed plastic. However, a lobster that appears lethargic on arrival is still good – cold makes them sluggish but they are alive and safe to cook. Delivered live and ready to prepare.

However you cook it, Live Native Lobster Small brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.