Features
Ingredients
Free Range Cows Milk
Country
England
Region
Gloucestershire
Weight/Size
100 Portions, 10g
Accreditation
Small Artisan Producers

Netherend Farm Butter 100 Portions, 10g

Netherend Butter 100 Portions — is a box of 100 individual 10g portions of Netherend Farm artisan butter from the Cotswolds — the ideal format for a professional kitchen, restaurant bread service or event catering. Delivered fresh and chilled.

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£46.25

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Features
Ingredients
Free Range Cows Milk
Country
England
Region
Gloucestershire
Weight/Size
100 Portions, 10g
Accreditation
Small Artisan Producers
Description

Netherend Butter 100 Portions is a box of 100 individual 10g portions of Netherend Farm artisan butter from the Cotswolds — the ideal format for a professional kitchen, restaurant bread service or event catering. Netherend butter 100 portions brings genuine artisan quality to catering scale. As a result, every guest receives the full Netherend Farm flavour in a hygienic, consistent portion. Furthermore, 100 portions provides a genuine catering supply for a busy restaurant service or a large event. In particular, the individual portion format ensures freshness and eliminates waste in a professional setting.

About Netherend Butter 100 Portions

We source Netherend Farm butter from a single organic farm in the Cotswolds — one of the most celebrated small-batch butter makers in Britain. In particular, Netherend Farm has been producing artisan butter from the milk of their own Gloucester cattle since 1989. As a result, this is a butter with genuine provenance and a flavour that no supermarket alternative can approach. Furthermore, Netherend Farm butter is made using a slow-churning method that preserves the natural flavour of the cream. However, what sets Netherend apart most clearly is the quality of the milk itself — full-fat, unhomogenised and from a small, known herd. In particular, the resulting butter has a rich golden colour, a clean dairy sweetness and a depth of flavour that rewards eating on its own as much as cooking. Additionally, the salted version uses Maldon sea salt for a clean, bright seasoning. That combination of Cotswolds provenance and slow-churn craft defines every Netherend Farm butter we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning customers.

Why Choose Netherend Butter 100 Portions From Us

Using portion butter well rewards understanding what catering butter is designed to do. In contrast to block butter, individual 10g portions deliver consistent serving sizes without waste or table mess. As a result, this format suits any professional kitchen, restaurant bread service or hospitality operation that wants to serve butter at the right temperature with confidence. Furthermore, Netherend Farm portion butter brings genuine artisan quality to the bread basket. However, the 10g portions are also practical in the home kitchen for portion control and for keeping butter fresh longer. In particular, each portion should be served at room temperature — allow 15 to 20 minutes out of the fridge for the fullest flavour. Moreover, 100 portions provide a genuine catering quantity for a restaurant service or a large event. Additionally, Netherend Farm’s slow-churn method means the quality shows even in the individual portion format. That catering convenience and artisan quality define this outstanding portion butter.

How to Serve Netherend Butter 100 Portions

To get the very best from it:

  • Serve one or two portions per guest in the bread basket, removing from the fridge 20 minutes before service.
  • Place at room temperature on the table for a cheese board service alongside artisan cheese and good bread.
  • Furthermore, use individual portions for banqueting and event catering where consistent serving size and freshness matter.
  • Additionally, use in a hospitality or hotel breakfast service where individual portions suit a quality table setting.

Perfect Pairings

This product pairs beautifully with:

  • Good artisan bread — sourdough, focaccia or good farmhouse white — alongside.
  • A cheese board where good butter is as important as the cheese itself.
  • Freshly baked bread rolls in a restaurant bread service.
  • Good crackers and artisan cheese for a catering cheese course.

Storage: Keep refrigerated. Furthermore, butter keeps for 4 to 6 weeks in the fridge if well wrapped. However, for the finest flavour serve at room temperature — remove from the fridge 20 minutes before serving. Delivered chilled and ready to use.

However you use it, Netherend Butter 100 Portions brings a quality that only genuine artisan production can deliver. Moreover, the finest ingredients always reward the care taken to source them well.

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