Features
Weight
250g
Variety
Mahon Cheese DOP Cured, Subaida Unpasteurised
Region
Spain
Accreditation
Artisan Small Producers

Mahon Cheese DOP Cured, Subaida, 250g

£12.55

Immerse your senses in the authentic taste of Mahon Cheese DOP Cured Subaida, a 250g culinary gem.

Crafted with precision in the Balearic Islands, this artisanal creation boasts a unique curing process that enhances its robust flavour profile. Savour the bold and tangy notes, complemented by a smooth and creamy texture.

Perfect for cheese connoisseurs, Mahon Cheese Cured Subaida is a versatile delight—ideal for standalone indulgence or elevating your favourite recipes. From the sun-kissed landscapes of the Mediterranean to your table, this DOP-certified cheese invites you to experience the essence of Spanish tradition and craftsmanship in every exquisite bite.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
250g
Variety
Mahon Cheese DOP Cured, Subaida Unpasteurised
Region
Spain
Accreditation
Artisan Small Producers

Mahon Cheese DOP Cured Subaida is a symphony of bold flavours. The robust, tangy notes are complemented by a smooth and creamy texture, creating a sensory delight for your palate. With its unique curing process, this artisanal cheese offers a complex and nuanced taste that evolves with each bite.

Enhance your tasting experience by pairing Mahon Cheese with a medium-bodied red wine or a crisp white wine.
Add a distinctive touch to your charcuterie board with thin slices of Mahon Cheese. Pair it with cured meats, olives, and fresh fruits for a delightful assortment.
Elevate your sandwiches by incorporating Mahon Cheese. It adds a rich and flavourful element that perfectly balances with various bread, meats, and condiments.
Grate Mahon Cheese over salads to impart a tangy and savoury kick. It compliments both leafy green salads and hearty grain salads.

Explore the versatile nature of Mahon Cheese DOP Cured Subaida, transforming ordinary dishes into extraordinary culinary experiences.

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