Lobster Meat, Cooked, 320g

Cooked Lobster Meat 320g is 320g of cooked lobster meat – already extracted from the shell, ready to use in any lobster preparation without the demanding work of cooking and picking a live lobster. Cooked lobster meat 320g is the most practical format for many home preparations. As a result, it suits lobster pasta, lobster rolls, salads and dressed presentations where the lobster meat is the main ingredient. Furthermore, at 320g this provides a generous amount for two people as a main course or for four as a starter. In particular, the meat includes both the sweeter claw and knuckle meat and the firmer tail meat.

About Cooked Lobster Meat 320g

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cooked Lobster Meat 320g From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Cooked Lobster Meat 320g

To get the very best from it:

• Use directly from the pack in any preparation where cold lobster meat is wanted.
• Gently warm in a little butter and tarragon cream for a simple but exceptional pasta sauce.
• Furthermore, cooked lobster meat 320g suits a classic New England-style lobster roll – tossed in good mayonnaise with celery and served in a buttered brioche bun.
• Additionally, dress simply with lemon, olive oil and herbs for the finest lobster salad.

Perfect Pairings

This product pairs beautifully with:

• Good butter, tarragon and cream for a classic lobster bisque or pasta
• Mayonnaise, celery and a brioche roll for a New England lobster roll
• Lemon, olive oil and chervil for a simple and elegant lobster salad
• A glass of white Burgundy, Chablis or a fine Pouilly-Fume alongside

Storage: Keep refrigerated and use within 2 days of delivery. Furthermore, cooked lobster meat and crab can be frozen for up to 3 months. However, the texture is best fresh rather than from frozen. Delivered ready to use with no further cooking required.

However you cook it, this product brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.