Gravadlax, Swedish, Sashimi Cut, 100g

This Swedish Gravadlax in sashimi-cut format represents the peak of Scandinavian curing tradition, offering a buttery, fragrant and delicately seasoned salmon experience. Made from superior-grade salmon fillets, the fish is cured using a time-honoured mixture of salt, sugar, dill and subtle aromatics that gently draw moisture from the flesh while infusing it with characteristic Nordic flavour. The curing process enhances the salmon’s natural sweetness, resulting in a velvety, tender texture that is further highlighted by the refined sashimi-style slicing. Sashimi-cut gravadlax offers remarkable delicacy, making it ideal for refined presentations such as canapés, elegant starters, minimalist Nordic plates or sushi-style dishes. Its clean, fresh profile pairs beautifully with mustard-dill sauce, lemon, capers, rye bread, crisp salads, pickled vegetables and herbs such as chives, dill or parsley. It also shines in fusion menus—roll it into maki, serve atop rice bowls, layer it into bao, or incorporate it into modern canapé selections. The subtle sweetness and aromatic dill flavour make it particularly suited to brunch dishes, eggs, potato salads, sour cream, pancakes and charcuterie boards. The 100g pack offers premium portioning perfect for gourmet entertaining or stylish home dining. With its melt-in-the-mouth texture, elegant seasoning and traditional Scandinavian character, this Swedish Gravadlax brings finesse, freshness and understated luxury to every dish.