Frozen Squid, 300-400g

Our fresh squid is sustainably sourced from the UK. Cooking squid is easy and simple and looks impressive at any dinner party. Try chargrilling our whole squid with lemon and fresh chilli.

Fresh. Sustainable. Succulent. Responsibly sourced.

Features
Weight
300-400g
Serves
2 People
Specie
Squid
Provenance
Market Fresh
Region
United Kingdom
Preparation
Whole Fish Fresh Frozen
Accreditation
MSC
Vitamins
Protein, B12, Selenium

Frozen Squid, 300-400g

Our fresh squid is sustainably sourced from the UK. Cooking squid is easy and simple and looks impressive at any dinner party. Try chargrilling our whole squid with lemon and fresh chilli.

Fresh. Sustainable. Succulent. Responsibly sourced.

£0.00

Speciality Fish From Around The World. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Out of stock

Features
Weight
300-400g
Serves
2 People
Specie
Squid
Provenance
Market Fresh
Region
United Kingdom
Preparation
Whole Fish Fresh Frozen
Accreditation
MSC
Vitamins
Protein, B12, Selenium

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The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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