D’Olia, Sardinian Extra Virgin Olive Oil, 500ml

D’Olia Sardinian Oil 500ml is 500ml of D’Olia Sardinian extra virgin olive oil — the everyday size of this peppery, assertive EVOO from Sardinia’s ancient olive groves. D’Olia Sardinian Oil 500ml provides daily use. As a result, 500ml of this outstanding Sardinian oil suits a household that uses quality EVOO for cooking, dressing and finishing every day. Furthermore, 500ml is consumed quickly enough to always be at peak freshness. In particular, the peppery, mineral Sardinian character adds genuine distinction to every dish it touches.

About D’Olia Sardinian Oil 500ml

D’Olia is a Sardinian olive oil producer drawing on the ancient olive varieties of the island — Bosana, Semidana and Nera di Villacidro. In particular, Sardinia has a unique olive oil tradition entirely separate from mainland Italian production. As a result, D’Olia oils express a character found nowhere else in Italy — assertive, peppery and with a genuine minerality that reflects the rugged island terrain. Furthermore, the D’Olia DOP oil carries the DOP designation that guarantees Sardinian origin and the strictest quality standards. However, the infused range brings this exceptional Sardinian base oil together with fresh herbs and aromatics. In particular, the infusions use only natural ingredients with no artificial flavours or extracts. Additionally, the 100ml infused bottles make outstanding gifts and table condiments. That distinctive Sardinian character runs through every D’Olia product. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose D’Olia Sardinian Oil 500ml From Us

Using extra virgin olive oil well requires understanding when to use heat and when not to. In contrast to refined oils, EVOO has a smoke point of around 190°C — adequate for most cooking. As a result, it suits sautéing, roasting and dressing equally well. Furthermore, the finest EVOO deserves a role as a finishing oil drizzled over a completed dish. However, always store olive oil away from heat and light to preserve its polyphenols. In particular, a dark bottle or tin is always preferable to clear glass for storage. Moreover, taste olive oil as you would wine — a good EVOO has fruitiness, bitterness and a peppery finish. Additionally, check the harvest year on the label — olive oil is finest within 18 months of pressing. That freshness is the mark of outstanding extra virgin olive oil.

How to Use D’Olia Sardinian Oil 500ml

To get the very best from it:

• Use as a finishing oil drizzled over soups, grilled fish, roasted vegetables or fresh salads just before serving.
• Dress salads directly with a generous pour alongside good vinegar, sea salt and black pepper.
• Furthermore, use for roasting vegetables and fish at up to 190°C where it adds colour and flavour superior to any neutral oil.
• Additionally, dip good bread directly into a pool on a plate with a little sea salt for the most direct expression of quality.

Perfect Pairings

This product pairs beautifully with:

• Good sourdough or ciabatta for dipping — the simplest and finest use
• Grilled fish, roasted vegetables and simple pasta with garlic
• Salads, antipasti and anything that benefits from a good finishing oil
• A glass of good Italian or Spanish white wine alongside

Storage: Store in a cool, dark place away from heat and direct sunlight. Furthermore, reseal tightly after each use to minimise oxidation. However, do not refrigerate as cold temperatures cause cloudiness — this is harmless but affects presentation. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.