Datterini Tomatoes, 500g

Datterini Tomatoes 500g are 500g of Datterini tomatoes – the intensely sweet, finger-shaped Italian cherry tomato with a name meaning ‘little dates’. Datterini are sweeter and less acidic than standard cherry tomatoes. As a result, they caramelise beautifully when roasted and make a pasta sauce of extraordinary sweetness and depth. Furthermore, they have a thin skin and a high flesh-to-seed ratio that makes them ideal for cooking and eating raw. In particular, slow-roasting Datterini tomatoes concentrates their sweetness to an almost jammy intensity.

About Datterini Tomatoes 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Datterini Tomatoes 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Datterini Tomatoes 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Datterini Tomatoes 500g

To get the very best from Datterini Tomatoes 500g:

• Roast at 180°C with olive oil, garlic and sea salt for 30 to 35 minutes until collapsed and caramelised.
• Blend roasted Datterini with good olive oil and fresh basil for a remarkable quick pasta sauce.
• Furthermore, Datterini tomatoes are outstanding raw – halve and dress with olive oil and torn basil.
• Additionally, roast whole on the vine and serve as a garnish for grilled fish, chicken or bruschetta.

Perfect Pairings

Datterini Tomatoes 500g pairs beautifully with:

• Good olive oil, fresh basil and aged Parmesan – nothing more is needed
• Burrata, stracciatella or fresh mozzarella for a simple summer plate
• A chilled Vermentino, Soave or a dry Sicilian white alongside
• Grilled sourdough rubbed with garlic as the simplest accompaniment

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Datterini Tomatoes 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.