Cirulli, Italian Extra Virgin Olive Oil, 5 Litre Tin

Cirulli EVOO Tin 5L is a 5-litre tin of Cirulli Italian extra virgin olive oil from Puglia — the professional catering format of this outstanding cold-pressed Puglian oil. Cirulli EVOO Tin 5L provides maximum value. As a result, this format is ideal for a restaurant kitchen or a committed home cook who uses quality EVOO generously every day. Furthermore, the tin format provides the best possible protection from light oxidation. In particular, 5 litres offers outstanding value per millilitre for a genuine quality Italian extra virgin.

About Cirulli EVOO Tin 5L

Cirulli is a family olive oil producer from Puglia — the source of over a third of all Italian olive oil. In particular, Puglia’s ancient groves of Coratina, Ogliarola and Peranzana olives produce oils of extraordinary character and intensity. As a result, Cirulli represents a direct connection to one of the great olive oil traditions of the world. Furthermore, the Cirulli range spans everyday cooking formats, organic expressions and handmade ceramic gift bottles. Each is as beautiful as it is functional. However, the oil quality stays consistent across every format — the vessel changes but the EVOO does not. In particular, Cirulli cold-presses within hours of harvest to preserve the maximum polyphenol content and fresh olive character. Additionally, the organic range meets the highest European organic standards. That freshness and quality at source defines every Cirulli product. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cirulli EVOO Tin 5L From Us

Using extra virgin olive oil well requires understanding when to use heat and when not to. In contrast to refined oils, EVOO has a smoke point of around 190°C — adequate for most cooking. As a result, it suits sautéing, roasting and dressing equally well. Furthermore, the finest EVOO deserves a role as a finishing oil drizzled over a completed dish. However, always store olive oil away from heat and light to preserve its polyphenols. In particular, a dark bottle or tin is always preferable to clear glass for storage. Moreover, taste olive oil as you would wine — a good EVOO has fruitiness, bitterness and a peppery finish. Additionally, check the harvest year on the label — olive oil is finest within 18 months of pressing. That freshness is the mark of outstanding extra virgin olive oil.

How to Use Cirulli EVOO Tin 5L

To get the very best from it:

• Decant into a smaller dark bottle or cruet for daily use and seal the main container tightly.
• Use generously for roasting, sautéing and pan-frying where the quality of the oil genuinely improves the dish.
• Furthermore, use as a finishing oil over soups, pasta and grilled vegetables for outstanding results.
• Additionally, make vinaigrette in larger batches using this oil as a high-quality everyday base.

Perfect Pairings

This product pairs beautifully with:

• Pasta, roasted vegetables and grilled meat or fish
• Vinaigrette with good wine vinegar, Dijon and shallots
• Good bread for dipping alongside a meal
• Any cooking that benefits from a quality Italian or Spanish EVOO

Storage: Store in a cool, dark place and decant into a smaller container for daily use. Furthermore, minimising air contact with the bulk supply extends the freshness considerably. However, do not refrigerate the main container. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.