Date Night Dinner Hamper of Merguez Sausages With Borlotti Bean & Pancetta Stew With Sage For 2


Date Night Dinner Hamper of Merguez Sausages With Borlotti Bean & Pancetta Stew With Sage For 2

A popular sausage in the Middle East, spicy and made of lamb or a mix of lamb and beef, this recipe is slow-cooked allowing all the flavours to combine and work together – The pancetta adds saltiness and bites to the stew, the mange tout, a crispness – The potatoes work to add balance and help to bring the dish together. Try the Merguez Sausages on a recipe box for 2.

Note From Chef Spencer Westcott A real taste of Spain & North Africa, remember to reduce the liquid to intensify the flavours and make a thicker sauce

My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
  • 300 g Handmade Moroccan Merguez Sausages From Stokes Marsh Farm
  • 150 g Smoked Pancetta
  • 400 g Italian Cooked Borlotti Beans
  • 3 Cloves of Garlic
  • 1 Bunch Rosemary
  • 1 Bunch Fresh Sage
  • 1 Red Onion
  • 500g Gourmet Mid Potatoes
  • 250g Mange Tout
  • 1 Box Chocolate Pistachio Dark 300g Box From Italy
  • A Bottle of Red Vialetto Negroamaro Italian
  • Recipe & Directions Will Be emailed After Order
From Your Cupboard:
  • 300 ml Dry White Wine or Chicken Stock
  • Olive oil
  • Unsalted Butter
  • Sea salt
  • Freshly-ground black pepper

Hamper For How Many People

Select Number of People And Then Add To Basket


UK Shipping £8.95, Saturday Delivery Available At Checkout

Allow 3-4 Days For UK Delivery

Gift Messaging Available-Place Details in Order Notes

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Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott

Chef Spencer Westcott

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.



Sulphur Dioxide


We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.

Additional information

Free Bottle of Wine



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