Cumberland Sausage, 1kg

Artisan Cumberland Sausage 1kg is a 1kg traditional Cumberland sausage made by skilled butchers from high-welfare British pork. Cumberland sausage is one of Britain’s oldest and most celebrated regional sausages. In particular, it is distinctive for its coarsely ground pork and bold black pepper seasoning. Furthermore, it is traditionally sold in a continuous coil rather than links. As a result, it has a satisfying rustic character and a depth of flavour that makes it one of the finest breakfast and supper sausages available.

About Our Artisan Sausages

The sausages and burgers here are made by skilled butchers. They use high-welfare British and European meat throughout. In particular, every product uses whole cuts of meat rather than processed trimmings. As a result, the texture, flavour and colour are completely different from anything mass-produced. Furthermore, the seasonings are blended in-house using traditional recipes. There are no artificial colours, flavour enhancers or unnecessary fillers. However, every product has a high meat content and a proper depth of flavour. This is what makes the difference between a good sausage and an outstanding one. Additionally, quality meat means the sausages hold their shape during cooking. Furthermore, they release fat rather than water into the pan.

Good sausages reward patience in cooking. In contrast to high-heat cooking, a medium heat produces a far superior result. The fat renders slowly and the skin colours evenly. As a result, the filling stays juicy and the seasoning has time to develop fully. Furthermore, never prick sausages before cooking — the natural casing holds the juices in during cooking. Moreover, resting for 3 to 5 minutes after cooking allows the juices to redistribute.

How to Cook & Serve

To get the very best from Artisan Cumberland Sausage 1kg:

• Cook in a dry, cold pan over a medium heat — starting cold allows the fat to render slowly and evenly.
• Turn occasionally and cook for 15 to 20 minutes until deeply golden on all sides.
• Never prick the sausages before or during cooking — the casing holds the juices in.
• Rest for 3 to 5 minutes before serving — the juices will redistribute through the filling.

Perfect Pairings

Artisan Cumberland Sausage 1kg pairs beautifully with:

• A proper full English breakfast — the definitive setting for Cumberland sausage
• Mashed potato and a rich onion gravy for a classic British sausage supper
• In a toasted baguette with caramelised onions and wholegrain mustard
• A glass of real ale or a light, fruit-forward Pinot Noir alongside

Storage: Keep refrigerated and use by the date shown. Sausages also freeze very well — freeze on the day of delivery for best results. Furthermore, they can go straight from frozen into a cold pan over a medium heat. However, allow a few extra minutes cooking time when cooking from frozen. Delivered chilled and ready to cook.

However you serve it, Artisan Cumberland Sausage 1kg brings genuine artisan quality to the table. Moreover, once you have tried properly made artisan sausages and burgers, it is very hard to go back to anything mass-produced.