Crab Claws Cooked, 454g

Cooked Crab Claws 454g is 454g of cooked crab claws – the most dramatic and satisfying way to serve British crab, with the shell already cracked and the sweet claw meat exposed and ready to eat. Cooked crab claws 454g are the finest sharing and entertaining format for crab. As a result, they suit a dressed seafood platter, a crab feast spread or a simple impressive starter. Furthermore, the claws contain the sweetest, most delicate meat on the crab – superior to both the body white meat and the brown meat in sweetness. In particular, the pre-cracked format means immediate enjoyment without the need for crackers or tools.

About Cooked Crab Claws 454g

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cooked Crab Claws 454g From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Cooked Crab Claws 454g

To get the very best from it:

• Serve directly on ice as a dramatic sharing platter with dipping sauces alongside.
• Gently warm in a pan with good butter and lemon if a warm preparation is preferred.
• Furthermore, cooked crab claws 454g suit a classic seafood platter alongside prawns, oysters and dressed crab.
• Additionally, remove the meat and use in a crab linguine or crab bisque where the sweet claw meat adds exceptional flavour.

Perfect Pairings

This product pairs beautifully with:

• Good mayonnaise, lemon and fresh chervil as a dipping sauce
• Garlic butter for a warm preparation
• A seafood platter alongside prawns, oysters and dressed crab
• A glass of Chablis, Muscadet or a light dry Champagne alongside

Storage: Keep refrigerated and use within 2 days of delivery. Furthermore, cooked lobster meat and crab can be frozen for up to 3 months. However, the texture is best fresh rather than from frozen. Delivered ready to use with no further cooking required.

However you cook it, this product brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.