Caves d’Esclans Côtes de Provence Rosé French Wines

£32.30

Pale pink but with enough structure to accompany food, this superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate.

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Features
Producer
Caves d'Esclans
Type of drink
Rose Wine
Size
75cl
Ingredients
Grenache, Rolle
Region
Provence
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 464125-18
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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Caves d’Esclans is the brightest new star of the Côtes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Château d’Esclans, this dynamic producer harnesses both the château-grown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Léon, the former winemaker at Mouton-Rothschild, oversees production.

Vineyard

The grapes come exclusively from the vineyards of Château d’Esclans, which feature classic chalky-clay soils and a southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the hottest part of the day.

Winery

The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8ºC. The wine was made from free-run and first-press juice fractions, vinified in a mixture of temperature-controlled stainless steel vats and 600-litre oak barrels.

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