Chateau Haut-Maginet Bordeaux Blanc

Citrus, herb and flint aromas lead to a crisp, medium-bodied palate which balances grassy notes with an appealing roundness.

Features
Producer
Château Haut-Maginet
Vintage
2020
Size
75cl
Ingredients
60% Sauvignon Blanc, 20% Sémillon, 20% Muscadelle
Region
Burgundy
Country
France
Production
See More Info
Alcohol
12.5%
Type of drink
White Wine

Chateau Haut-Maginet Bordeaux Blanc

Citrus, herb and flint aromas lead to a crisp, medium-bodied palate which balances grassy notes with an appealing roundness.

£9.16

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

Allow 2-4 Days For UK Delivery

We Deliver To The Channel Islands, Scottish Islands & Northern Ireland

All Prices Are Wholesale, We Don’t Inflate Prices To Give Free Shipping

Features
Producer
Château Haut-Maginet
Vintage
2020
Size
75cl
Ingredients
60% Sauvignon Blanc, 20% Sémillon, 20% Muscadelle
Region
Burgundy
Country
France
Production
See More Info
Alcohol
12.5%
Type of drink
White Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Château Haut-Maginet is a family estate based in Soussac, in the Entre-Deux-Mers region. The Jolivet family began with twenty-seven hectares in 1981, and through acquiring neighbouring vineyards have built the estate up to its present 103 hectares.

Vineyard

The vines average twenty years old, and are planted on both plateaux and south-facing slopes of clay-limestone soil. The emphasis is on environmentally-friendly viticulture, with grass cover every other row, sustainable pest-control, and organic fertilizers in use. Individual plots are monitored twice a week to check the ripeness of the grapes.

Winery

The juice was fermented in temperature-controlled tanks and bottled unoaked to preserve the fresh, crisp style.

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