Producer
Founded in the late 1970s, Canevel has built a stellar reputation for premium Prosecco made with precision and artisanal care. The winery focuses on small parcels of quality Glera grapes and is known for its gentle pressing techniques and commitment to expressing the delicate aromatics of Valdobbiadene.
Vineyard
The vineyards lie on steep hillsides of Valdobbiadene, a DOCG region prized for its unique microclimate and mineral-rich soils. The combination of altitude, sunshine, and cooling breezes ensures grapes with intense aroma and naturally high acidity.
Winery
Grapes are harvested by hand and gently pressed. Fermentation takes place at cool temperatures to preserve aromatics, followed by secondary fermentation in pressurised tanks using the Charmat method, resulting in fine bubbles, freshness, and pure varietal expression.
