Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Pumpkin Puree, 1kg

£17.82

Boiron Frozen Pumpkin Puree is a rich and velvety blend, made from 100% ripe pumpkins—carefully selected at peak ripeness. Crafted in France, this puree contains no artificial colouring, thickeners, or preservatives. Through a gentle pressing process, Boiron preserves the pumpkin’s natural sweetness and vibrant orange hue, resulting in a smooth, flavourful puree.

This versatile ingredient is perfect for enhancing a wide range of dishes: swirl into soups, sauces, and risottos; enrich desserts like pies, tarts, and cakes; or create unique beverages and smoothies. Its natural sweetness and smooth texture make it a delightful addition to both sweet and savoury recipes.

The Boiron family began in the Ardèche region of France as fruit traders and expanded to Paris’s Rungis market in 1969. Under Pierre Boiron’s leadership, they pioneered the production of fruit purees and became the world’s leading producer over the next 50 years. Now, Boiron Pumpkin Puree brings that same artisanal heritage and chef-approved excellence into your own kitchen.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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