Boiron Redcurrant Puree, 1kg

Boiron Redcurrant Puree is 1kg of Boiron redcurrant purée — a sharp, intensely coloured frozen purée from peak-season redcurrants. Boiron redcurrant puree delivers an intensely tart and jewel-bright berry character. As a result, this suits sorbet, mousse and game sauce preparations equally. Furthermore, redcurrant purée is the most outstanding berry for savoury preparations — a redcurrant sauce for venison or game is one of the finest culinary applications. In particular, redcurrant and dark chocolate is a natural and outstanding patisserie combination.

About Boiron Redcurrant Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Redcurrant Puree From Us

Boiron berry purées suit the widest range of professional preparations. In contrast to fresh berries, the purée format delivers consistent flavour year-round without seasonality concerns. As a result, a pastry kitchen can plan menus around reliable berry intensity in every month. Furthermore, the purée format removes the labour of washing, hulling and pressing fresh berries. However, the Boiron purée delivers all the flavour of peak-season fresh fruit regardless of the calendar. In particular, the 1kg pouch provides a generous professional supply. Moreover, berry purées suit both sweet and savoury preparations. Additionally, they freeze and thaw without loss of quality or colour. That peak-ripeness sourcing and professional consistency define this purée.

How to Use This Purée

To get the very best from it:

• Use in a mousse, a bavarois or a charlotte where the berry purée provides both flavour and natural colour.
• Churn into a sorbet or a granita for a clean, intense berry preparation.
• Furthermore, use in a coulis, a glaze or a mirror glaze for tarts, entremets and plated desserts.
• Additionally, use in a cocktail, a mocktail or a fruit-based drink where the berry provides depth and colour.

Perfect Pairings

This purée pairs beautifully with:

• Dark chocolate in a tart or mousse where the sharp redcurrant provides outstanding contrast.
• Game and venison in a sauce or a jus where redcurrant jelly is the classic accompaniment.
• Champagne and sparkling wine in a kir-style cocktail or a redcurrant bellini.
• Vanilla and cream where the sharp berry provides balance against the sweetness of dairy.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Redcurrant Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.