Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Kiwi Puree, 1kg

£16.73

Boiron Frozen Kiwi Puree is a vibrant and refreshing blend, made from 100% ripe, sun‑ripened kiwis—selected at peak flavor. Crafted in France, this puree contains no artificial colouring, thickeners, or preservatives. Through a gentle pressing process, Boiron preserves the kiwi’s natural zing, green hue, and nutritional integrity, resulting in a smooth, tangy puree bursting with bright fruit flavor.

This versatile ingredient is ideal for adding a tropical twist to your culinary creations: swirl into smoothies, cocktails, sorbets, or ice creams; use as a glaze for tarts and pastries; incorporate into dressings, relishes, sauces, or marinades; or pair with fresh cheeses and charcuterie for a gourmet touch.

Originating in the Ardèche region of France, the Boiron family began as fruit traders and expanded to Paris’s Rungis market in 1969. Under Pierre Boiron’s leadership, they pioneered frozen fruit purees and became the world’s leading producer over the next 50 years. Now, Boiron Kiwi Puree brings that same artisanal quality and professional standard into your home kitchen.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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