Boiron Kiwi Puree, 1kg

Boiron Kiwi Puree is 1kg of Boiron kiwi purée — a vibrant, sharply flavoured frozen purée from peak-ripeness kiwi fruit. Boiron kiwi puree delivers the sharp, slightly tropical character of fresh kiwi year-round. As a result, this suits sorbet, pavlova topping, mousse and cocktail preparations equally. Furthermore, kiwi purée suits spring and summer pastry menus that call for vibrant green colour and tropical acidity. In particular, kiwi and strawberry is the most natural and visually striking combination in a sorbet or an entremet.

About Boiron Kiwi Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Kiwi Puree From Us

Boiron tropical purées suit any preparation calling for bold, exotic fruit character. In contrast to fresh tropical fruit, the purée format delivers peak tropical flavour without the difficulty of sourcing ripe, fragrant fresh fruit in Europe. As a result, a tropical purée in a mousse, a sorbet or a cocktail delivers a fruit intensity that fresh imported fruit rarely matches. Furthermore, the Boiron sourcing at point of origin captures the tropical fruit at true peak ripeness. However, these purées suit both sweet preparations and cocktail use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, tropical purées suit warm and cold preparations alike. Additionally, they deliver consistent tropical character year-round. That peak-ripeness sourcing and bold flavour define this purée.

How to Use This Purée

To get the very best from it:

• Use in a mousse, a bavarois or a cheesecake where the tropical purée provides a bold, aromatic base.
• Churn into a sorbet or a ice cream for an intense tropical preparation.
• Furthermore, use in a cocktail, a tropical punch or a mocktail where the purée provides natural fruit intensity.
• Additionally, use in a glaze, a coulis or a sauce for a tart or entremet where tropical flavour suits.

Perfect Pairings

This purée pairs beautifully with:

• Cream and meringue in a pavlova where kiwi provides the fresh, sharp fruit topping.
• Strawberry and cream for a classic fruit combination in a sorbet or an entremet.
• Furthermore, use in a cocktail — a kiwi daiquiri or a kiwi margarita — where the sharp fruit character suits.
• Additionally, churn into a kiwi sorbet for a vibrant green and intensely flavoured palate cleanser.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Kiwi Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.