Bodegas Valdemar Conde Valdemar Rioja Reserva Spanish Wines

£15.50

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.

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Features
Producer
Bodegas Valdemar
Type of drink
Red Wine
Size
75cl
Ingredients
85% Tempranillo, 10% Mazuelo, 5% Garnacha
Region
Rioja
Country
Spain
Production
See More Info
Alcohol
13.5%
Vintage
2012
The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Bodegas Valdemar is a family company whose roots date back to 1889, and whose Riojas have long been a reference point for the DO. Despite this their approach is very much forward-looking; having pioneered many techniques in the region, from barrel fermentation and temperature control to saignée-method rosado, their style tends towards the modern.

Vineyard

Unusually for Rioja, all the Valdemar grapes come from the family’s own vineyards (almost 300 hectares), giving unrivalled control over the quality of the fruit at every level. Grapes for the Reserva are grown exclusively in Rioja Alavesa, and were harvested in the second week of October.

Winery

This reserva was aged for twenty-six months in barrel, with sixty-five percent American and thirty-five percent French oak.

Awards

Silver Medal, International Wine Challenge 2018

 

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