Bisci Vigneto Fogliano Verdicchio di Matelica Italian Wines


Intense flavours of white flowers and crisp green apples with an appealing bitter note on the finish. Textured and rich, but with an appealing freshness


Allow 2-3 Days For Delivery


Type of drink
White Wine
100% Verdicchio
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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In 1972 brothers Giuseppe and Pierino Bisci bought their first fifteen hectares in the heart of the Marche, which they immediately set about replanting, although it was another ten years before they produced their first bottle of wine. The estate, now run by Giuseppe’s son Mauro, has expanded to twenty-five hectares, twenty of which are under vine, all of which are within the Verdicchio di Matelica DOC. The focus on quality is the guiding principle – perhaps the greatest testament to this is the fact that by the time Bisci release their Verdicchio, most of the DOC’s production will have already been consumed.


The thirty to forty year old vineyards are planted on south facing slopes at an altitude of 300-350 metres, on calcarous-clay soils. The grapes were harvested by hand at the end of September, with strict bunch selection in the vineyard.


After gentle crushing, the juice from the first pressing was fermented using selected yeasts in temperature controlled cement vats. The wine was then aged for a further eight months in cement with a final two months in bottle before release.


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