Bellotta Chorizo, Boneless Ham 100% Iberico, 5kg

The boneless Iberian Bellota Chorizo comes from an Iberian breed pig, the only animal capable of infiltrating fat in the muscle, resulting in no bone nor fat. The curing time and traditional production process take more than 18 months, creating an intense flavour and soft texture. It is easy to cut, and full of nuances, making it the perfect choice to add to your Spanish Charcuterie board. 

Features
Weight
5kg
Variety
Charcuterie Bellota Iberico Acorn Fed Pig 100% Iberico
Provenance
Red Tractor - Farm Assured Standards
Region
Spain-Guijuelo (Salamanca)
Preparation
Traditional Artisan Spanish Ham Curing-Stays Fresh For 1 Year
Accreditation
Certified Iberian Acorn Quality
Vitamins
Thiamine, Zinc, B12, B6, Niacin, Phosphorus, Iron, Selenium

Bellotta Chorizo, Boneless Ham 100% Iberico, 5kg

The boneless Iberian Bellota Chorizo comes from an Iberian breed pig, the only animal capable of infiltrating fat in the muscle, resulting in no bone nor fat. The curing time and traditional production process take more than 18 months, creating an intense flavour and soft texture. It is easy to cut, and full of nuances, making it the perfect choice to add to your Spanish Charcuterie board. 

£471.07

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£30.00 Minimum Order For Gourmet Spanish Foods

Features
Weight
5kg
Variety
Charcuterie Bellota Iberico Acorn Fed Pig 100% Iberico
Provenance
Red Tractor - Farm Assured Standards
Region
Spain-Guijuelo (Salamanca)
Preparation
Traditional Artisan Spanish Ham Curing-Stays Fresh For 1 Year
Accreditation
Certified Iberian Acorn Quality
Vitamins
Thiamine, Zinc, B12, B6, Niacin, Phosphorus, Iron, Selenium

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‘Spanish Food’ as a term is an oversimplification, as Spain is made up of several regions, each with its own cuisine or traditional food developed over time and forming part of its identity. Perhaps no other European country can claim to have such a rich and varied cuisine. At The Artisan World Kitchen located in London, we pride ourselves on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier suppliers to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we make these high-quality, Michelin-coveted products available to our customers.
With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan World Kitchen works with producers all over Europe to bring you authentic, local delicacies. Here, you will find regional products favoured by locals, bursting with authentic flavours and unique tastes of Spain which is steeped in a rich culinary history.

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