Features
Ingredients
Beef Demi Glace Salsus
Country
Norway
Weight/Size
1ltr
Accreditation
Small Artisan Supplier

Beef Demi Glace, Salsus 1ltr

£17.67

artisan_food_hall_meat _reviews

Salsus Beef Demi Glace is a luxurious and flavorful sauce that is a must-have for any culinary enthusiast. Salsus is a Norwegian company that has set out to produce the world’s best broths and sauces for professional chefs, and their Beef Demi Glace is a testament to their commitment to quality.

To create this delectable sauce, Salsus starts with clean water and the finest ingredients, including valuable animal bone raw materials. With the help of renowned chefs, Salsus has perfected their additive-free bone broths and sauces, which are now used by chefs around the world.

Salsus Beef Demi Glace is a rich and velvety sauce that is perfect for adding depth of flavor to any dish. Made using traditional methods, this demi glace is created by reducing beef stock and adding a blend of aromatic herbs and spices. The result is a sauce that is deeply flavorful, with a complex and nuanced taste that is sure to impress.

Whether you’re a professional chef or a home cook, Salsus Beef Demi Glace is a must-have ingredient in your kitchen. With its rich and luxurious flavor, it is perfect for adding depth and complexity to your favorite dishes. So why not elevate your cooking to the next level with Salsus Beef Demi Glace?

Beef Glace Ingredients: Reduced Beef Stock (Water, Beef Bones, Onion, Carrot, Leek, Tomato Paste, Garlic, Thyme, Juniper Berries, Pepper, Rosemary, Clove, Bay Leaf), Salt.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Beef Demi Glace Salsus
Country
Norway
Weight/Size
1ltr
Accreditation
Small Artisan Supplier

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