Artisan Cocktail Sausages, 1kg

Artisan Cocktail Sausages 1kg is a 1kg pack of handmade artisan cocktail sausages from high-welfare British pork. These small sausages are made to the same standard as our full-size range. However, their compact size makes them ideal for parties, canapés and entertaining. In particular, they are the essential component in pigs in blankets. Furthermore, they roast quickly and evenly, developing a golden, caramelised exterior and a juicy, well-seasoned interior that makes them completely irresistible.

About Our Artisan Sausages

The sausages and burgers here are made by skilled butchers. They use high-welfare British and European meat throughout. In particular, every product uses whole cuts of meat rather than processed trimmings. As a result, the texture, flavour and colour are completely different from anything mass-produced. Furthermore, the seasonings are blended in-house using traditional recipes. There are no artificial colours, flavour enhancers or unnecessary fillers. However, every product has a high meat content and a proper depth of flavour. This is what makes the difference between a good sausage and an outstanding one. Additionally, quality meat means the sausages hold their shape during cooking. Furthermore, they release fat rather than water into the pan.

Good sausages reward patience in cooking. In contrast to high-heat cooking, a medium heat produces a far superior result. The fat renders slowly and the skin colours evenly. As a result, the filling stays juicy and the seasoning has time to develop fully. Furthermore, never prick sausages before cooking — the natural casing holds the juices in during cooking. Moreover, resting for 3 to 5 minutes after cooking allows the juices to redistribute.

How to Cook & Serve

To get the very best from Artisan Cocktail Sausages 1kg:

• Roast at 200°C for 15 to 20 minutes, turning once halfway through, until golden and cooked through.
• Wrap in dry-cured streaky bacon for homemade pigs in blankets — roast as above for 20 to 25 minutes.
• Additionally, drizzle with honey and a pinch of chilli flakes before roasting for a sticky, spiced glaze.
• Serve immediately straight from the oven — cocktail sausages are at their very best when piping hot.

Perfect Pairings

Artisan Cocktail Sausages 1kg pairs beautifully with:

• As a canapé with a dipping sauce — honey mustard, chilli jam or sweet chilli
• Wrapped in bacon as pigs in blankets alongside a Christmas or Sunday roast
• A glass of chilled Prosecco, Champagne or craft lager at a party
• In a warm bread roll with American mustard for a simple, crowd-pleasing snack

Storage: Keep refrigerated and use by the date shown. Sausages also freeze very well — freeze on the day of delivery for best results. Furthermore, they can go straight from frozen into a cold pan over a medium heat. However, allow a few extra minutes cooking time when cooking from frozen. Delivered chilled and ready to cook.

However you serve it, Artisan Cocktail Sausages 1kg brings genuine artisan quality to the table. Moreover, once you have tried properly made artisan sausages and burgers, it is very hard to go back to anything mass-produced.