Features
Weight
6oz
Serves
6 Burgers
Variety
Dry Aged Mince
Region
South West England
Angus Beef Burgers, 6 Pieces
Experience an unforgettable burst of flavour with The Artisan Food Company’s grass-fed Angus Beef Burgers. Our top-grade British Beef is hand-selected and comes directly from the lush hills of South West England. With the Quality Standard Beef English mark as our guarantee, you can rest assured you are getting the highest-quality product every time. Indulge in a succulent, juicy burger, prepared to perfection with every bite. Enjoy excellence with The Artisan Food Company.
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Features
Weight
6oz
Serves
6 Burgers
Variety
Dry Aged Mince
Region
South West England
Description
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Serves 8
Ingredients
8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise
Preparation
Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
Recipe by Bon Appetit Epicurious
